The best treat after a hot jungle trek….. icy cold passionfruit popsicles. They take our Sharing Bali guests back to fun summer childhood memories.
And they are so easy to make. Just mix some cold water into fresh passionfruit pulp. Pour into the popsicle containers and freeze.
We always have a supply in the freezer, changing our flavours as the season changes. We keep it simple. Some of our faves:
coconut water and mint
pineapple and mint
mango…. just pure mango is heaven
pineapple and lime
The possibilities are endless. Uncomplicated. It takes just a few minutes to make a delish treat. Sit on the grass, slurp on your icy cold popsicle. It’s the best. #simpleluxury