Sunday in the Sharing Bali Kitchen…. crunchy coconut sambal is in the wok.

coconut sambalCooked until crunchy, this is an absolute favourite. Simple. Quick. Delish.

This is what you need:

1 cup coconut coarsely grated

3 small onions (we use shallots)

3 garlic section

2 small chillies, whole

1 large chilli, seeds removed

1/4 tspn shrimp paste (optional)

pinch salt

coconut oil for cooking

Do this:

Peel onions & garlic.

Finely chop onions, garlic and chillies.

Heat oil in wok, add coconut. Cook until light golden, tossing continuously.

Add onions, garlic, chillies, shrimp paste, salt.

Cook until golden brown, continuously tossing in the hot oil.

Drain excess oil. Serve hot or cold as a spicy side dish.

Inspired to cook up a storm Sharing Bali style? Get more sambal recipes in a free download or get the bumper edition of recipes for $15 on our website.

Send me pics of your efforts or post them to our Sharing Bali Facebook page.






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